New Thing #353: Pumpkin Spice Chocolate Chip Cookies

There's no real name for the cookies my wife made for dessert on Wednesday night. (With the help of my 2-and-a-half-year-old daughter, I should probably add.)

She told me 'pumpkin spice chocolate chip cookies' would work.

But, based on how desperate I was for a New Thing as the clock winds down on my work days before the final push of New Things before the end of 2013, I think I might have a different name for these so-called pumpkin spice chocolate chip cookies:

I think I'll call them "Miracle Cookies".

OK, OK. Miracle might be a bit of an exaggeration.

But I really was afraid I would have to force a New Thing, and with just 12 New Things left in the year, I didn't want to waste one.

Then my wife brought out dessert and there were these cookies.

When she told me what they were I wasn't thrilled - I'm not a huge fan of pumpkin-flavored stuff.

I won't drink pumpkin coffee. (My wife loves it.) I might eat a pumpkin donut, but there's a long list of preferences before you get to pumpkin. (My wife loves them. Not my preferences. Pumpkin donuts.) I'm not the greatest fan of pumpkin pie. I've never had pumpkin cookies before.

So I took a small cookie and tried it.

They were delicious.

I think the chocolate chip taste does a good job for me of neutralizing the pumpkin taste.

My wife says she got the recipe from someone she works with. (My 2-and-a-half-year-old weighed in and said, "Mama, I want cookie." Then she wildly flailed her arms to show me how, as she said, "I mix!")

I hope my wife's co-worker doesn't mind if I now share that recipe with you. Mix the following:

-One box of Duncan Hines spice cake mix

-One can of pumpkin (that just sounds awful to me. Who wants a can of pumpkin?)

-One bag of mini chocolate chips

After mixing separate the batter out as cookies. (This might seem obvious to you, but I'm not a cookie maker. I thought they just come in little pre-made circles.) Bake at 350 degrees for 10-15 minutes. Enjoy.

New Thing #345: Cheeseboy

On Friday night we hit the mall for the one night of the holiday season when we spend a night at the mall as a family. (It actually wasn't all that crowded, which worked out well since my wife hates crowded malls and my youngest daughter got tired and cranky, forcing us to leave sooner than we wanted.)

We decided to have dinner at the food court, since we thought the restaurants would probably be crowded, and we suspected our youngest might be too tired and cranky to sit at a restaurant.

The problem was, I didn't feel like food court food.

Then, when we sat at a table I saw our solution: Cheeseboy.

I feel like the last time we were at the mall (this is the Natick Mall, for those of you keeping score at home), this Cheeseboy wasn't yet open…though it might have been. I get confused because there's also a new french fry place next to it that is the same kiosky-type food place. That was definitely open the last time we were there. (We also had the french fries from the french fry place - French Fry Heaven. We had the fries with cheese. They were fine - just salty.)

I had a bacon and chicken grilled cheese (pictured above left. At right is the kiosk. One thing that hasn't changed through 365 New Things In 2013 - my shyness about taking pictures of such things as kiosks in crowded malls. Sorry for the blurriness.) and my wife had the chipotle chicken sandwich. I really liked mine. I'm not sure she was crazy about hers.

I looked up their locations on-line - they're strictly northeast right now - there's a bunch in Massachusetts at different malls, and there's one location in the Providence mall,  another couple along I-95 in Connecticut, and then another one in Jersey City.

I'm not saying you should go out of your way to go there - it's just a grilled cheese, but a good grilled cheese. But it was definitely a nice change-of-pace quick meal in the mall for someone who wasn't feeling like eating Sbarro, McDonald's, Chinese or Indian fast food.

I'll keep it in mind for next year's holiday venture to the mall.

New Thing #342: A Cookie From Meeting Street Cafe

I've never been to Meeting Street Cafe in Providence, Rhode Island. But I have had one of their cookies.

My co-teacher had raved about the food there on more than one occasion.

She spent some time there in October, I think, and floated the idea that she'd bring me back one of their big cookies.

She didn't.

I was kind of bummed because it was at a time I was kind of desperate for New Things.

She promised to get me something the next time she went…and that next time came over Thanksgiving weekend.

That picture above doesn't do the cookie very much justice.

First of all, it doesn't show how big the cookie actually is. And secondly, it doesn't look too delicious in that picture. Trust me when I tell you that it's a very big cookie and it's  quite tasty. (Though I am sure it's entirely unhealthy. It left a gigantic grease stain on the bag.)

Meeting Street Cafe is off of Thayer Street in Providence - right on the Brown campus.

What I'd like to look into someday is their sandwiches, because I'm told that like the cookies, the sandwiches are also huge. You can order a half sandwich and it's still very big.

Two notes about the cafe from my co-teacher: she says they have the best Reuben around (not sure if that's just Providence or anywhere, but still, that's high praise for a Reuben), and they serve breakfast all day.

I've been in Providence about three times in my life - all to visit my cousin who went to Providence College.

I'm thinking that at some point I'll have to go back and visit the other college campus so I can try out these sandwiches. That might have to be a New Thing in 2014.

New Thing #333: Ritz Chips

I'm not a huge snacker. But when I do snack it's usually on something I love, like Cape Cod potato chips.

So I'll go way overboard and eat entire bags at a time.

And that's the kind of snacking I could do on this newest snack food I discovered.

To say I discovered it is kind of misleading - there was a bag sitting open on the counter the other day that I just started to devour.

I didn't even realize what I was eating.

Let me start with a couple of weeks ago - the girls asked for a mid-afternoon snack. They wanted some crackers and hummus. We had some graham crackers, some regular, circular Ritz crackers (one of my favorite children's malapropisms is when my girls ask for one Ritz cracker and they say, "I'll have a Rit." Is that a malapropism?), and some plain Ritz chips.

I had never seen Ritz chips before, but they were pretty good. It was like a Ritz cracker just in chip form. Nothing wrong with it.

But that day I had one and gave the rest to the girls and that was that.

The other day, though, when I came home from school and started noshing on these other Ritz chips that were on the counter, I just could not stop. I couldn't figure out why I found these irresistible, more than the previous day at least, until I finally took a close look at the bag - they were cheddar-flavored.

Delicious. I literally could not put them down.

The last thing I need today, the day after Thanksgiving, is something to snack on.

But I bet the cheddar-flavored Ritz chips go really well with leftover turkey sandwiches.

New Thing #332: Helping Prepare Thanksgiving Dinner

I love Thanksgiving. By far it's my favorite holiday.

This year, we're hosting.

And I love hosting Thanksgiving.

But I know that I've never been all that much help.

Usually when we host I'm in charge of "taking care of the kids"…which basically means "watching the parade"…so basically, my way of helping prepare Thanksgiving dinner at age 30 is really no different from how I helped prepare Thanksgiving dinner at age 7.

The first time we hosted Thanksgiving, I'm pretty sure, was 2006. We had both my family and my wife's family for dinner…and November 2006 would mean we had an almost-two-months-old baby.

I was a great host - I can be quite charming - but I wasn't very helpful with the food. (I am also a great cheerleader - I made sure to tell everyone that day how much work my wife was doing.) I did do a great job of making sure people had plenty to drink.

Another year we hosted I ran a 4-mile race in the morning. I came back just in time to watch the second half of the parade with our daughters - I think there were two that time.

Now we're hosting and there are three children.

I told my wife I'd help. She told me I could help scoop squash out of a cooked squash, or I could boil the cranberries because then apparently they pop and become cranberry sauce.

I picked the cranberry sauce.

Yes, that picture above is the cranberries in a pan. That's what I thought I was doing with the cranberries - cooking them in a pan. I guess I'm not being all that helpful. (By the time you read this on Thanksgiving Day I will probably have made my contribution to Thanksgiving dinner! And then I'll be watching football.)

But it's a step in the right direction.

And let's not underestimate my charm as a host. That's like cooking three turkeys.

New Thing #327: A Starbucks Breakfast

I realize I've been writing about Starbucks a lot this year. You might wonder why, considering my strong preference for Dunkin' Donuts.

The thing is, since I like Dunkin' so much, I've done just about all there is to do there.

At Starbucks I have a routine - either a mocha or a hazelnut macchiato.

And I don't think of those as 'start my day' drinks - they're more 'afternoon pick-me-up' or 'end of day' drinks.

So on Friday I decided to try a Starbucks breakfast.

The way it goes at Dunkin' is once or twice a week I'll get myself a large coffee there in the morning along with a breakfast sandwich and maybe also a donut.

I know what I'm doing there.

The idea occurred to me this week to try a Starbucks breakfast when I went in for an evening Starbucks drink and saw their breakfast sandwiches sitting in the glass case they have there. They looked really good. I just didn't know what to get. (As far as Starbucks food, I've only had some of their food as dessert before - never the breakfast stuff.)

So on Friday morning I got myself a Pike Place coffee (a venti - also a pretty New Thing. Usually I get grande, and lately I've been getting talls for the evening drink), which was better than I remembered. (Though nothing will ever beat the Pike Place coffee I had in Seattle at the original Starbucks - that was an excellent, excellent coffee. But that could have been psychological.)

Then I ordered a ham and cheddar artisan sandwich. It was delicious. The bread was especially good. I might have liked a little something extra with it, but I played it safe and went just with the sandwich. (You can see my order in the picture above. That's when I was back in the poor lighting of my car on a rainy morning. If there's one thing I haven't improved at this year during 365 New Things In 2013 it's having the guts to take on-the-spot pictures. I would have rathered take a picture of the sandwiches in the glass case…but there were people around.)

So that's my Starbucks breakfast debut. It's slightly out of my way to go to Starbucks on the way to school, so it won't happen that often, but it might be something to try every so often on the weekends as an alternative to Dunkin' all the time.

New Thing #303: Cabbage Wraps

Every so often when we need an easy dinner for our family of five, my wife will pick up a rotisserie chicken To Go from Sudbury Farms. I don't love this kind of chicken.

It's OK...I've just never been the biggest fan of chicken on the bone.

It's usually too much work for little reward - It's a meal that doesn't always fill me.

And I figure that I don't like all the work, dirtying my fingers, pulling meat off the bone, just to end up still hungry.

(I guess I'd make a pretty terrible bear.)

But earlier this week I really enjoyed this chicken - and who would have guessed I'd have cabbage to thank.

First of all, there wasn't a lot of pulling chicken off the bone. I came home later, and my wife had already put most of the chicken meat on a plate.

There was rice, there were cabbage leaves, and there was the chicken.

I put the chicken in the wrap and added a little bit of salt, and it was extremely delicious.

Now - understand where I'm coming from here - I've been to The Cheesecake Factory with people who order the fish tacos there. And the fish tacos come in some kind of leafy wrap. And I never thought those were legit tacos...because tacos have shells, not leafy wraps.

But then I had this cabbage wrap, and I'm all turned around.

So you're going to have to give me a minute to gather myself.

Everything I know about wraps has been turned on its head.

New Thing #297: Preparing Tomorrow's Breakfast Today

When she saw what I was up to, my wife told me this wasn't really a New Thing. But I promise you I've never done this before.

On Sunday morning we went to a favorite breakfast spot and they had a steak and cheese omelet.

I like this breakfast spot, and I've enjoyed many a meal there...but this was by far the best breakfast I've ever had there.

Immediately I started plotting when I could make myself a steak and cheese omelet...but it just seemed too complicated for a weekday breakfast.

This week, though, we had cheeseburgers for dinner.

And that got me thinking about breakfast.

I know I've told you a bunch about my eggs-for-breakfast routine.

Usually the eggs are sunnyside up, but if there's a roll sitting around I'll scramble the eggs and eat them in a sandwich, and sometimes I'll roll up some cheese and ham in an omelet.

But I'm not too creative.

Then I'm sitting there at dinner looking at an extra cheeseburger and some leftover veggies. It was actually the mushrooms that first got me thinking about an omelet.

I ate three-quarters of the burger (I have a lot of trouble passing up a second cheeseburger), and chopped up the other quarter. I put it in a tupperware with the leftover veggies, and just like that I was ready for breakfast the next morning. (I love going to bed looking forward to breakfast.)

Meat. Cheese. Vegetables. Eggs.

It's The Omnivore's Omelet. You're welcome.

(I must say, though, that the morning wasn't all sunshine and roses. First of all, I didn't make the best omelet. The insides were a little too big for the eggs - I had trouble wrapping it all up. Secondly, it was a little too much for a breakfast on a school day. It sat heavy all day. I just couldn't post this without letting you know the full story.)

New Thing #292: Maine Lobster Tracks Ice Cream

My wife brought home some new ice cream this week. At first when I heard what it was called I admit it sounded disgusting.

"Lobster" and "Ice Cream" are not words I usually associate with one another...unless it's summer, and I have both - separately - for dinner and dessert.

But, thanks in no small part to the small print on the carton, I realized "This product contains NO lobster."

And it turned out to be quite tasty.

Here is what's in the ice cream: it's vanilla ice cream with lobster-colored chocolate cups filled with caramel and - this is the best part - a "unique eclair crunch".

I can't tell you how good that eclair crunch is  - I want only eclair crunch ice cream.

It's Gifford's ice cream, which I've never had before - my wife picked it up at Sudbury Farms grocery store.

Here's a look at the ice cream itself - I recommend you try it out if you're in the area:

New Thing #289: McHale's Bar & Grill

When I planned my Sunday in New York to watch football, there were a couple of parameters we needed to work around: -The place we went to had to be near 53rd Street and Avenue of the Americas, which is where the bus drop off and pick up happened

-The Jets game would need to be featured prominently, with the rest of the football games available to watch

-The place needed to be relatively affordable.

I thought we'd be drowning in choices in that section of midtown.

But when I got off the bus, it took longer to find an appropriate place than I expected.

Finally, I found McHale's Bar & Grill.

My brother gave me some good advice - he didn't have a specific place to recommend, but he did say I'd fare better heading down towards 8th or 9th Avenue rather than spots close to Times Square.

So, getting off the bus with as much time to spare as I had on Sunday, I was able to scout the area for a place.

I popped into a couple of places around 10am, as the staff was getting ready for the day. It was one thing, I discovered, for them to offer the Sunday Ticket...and another to see for myself whether or not they had enough TVs to show the games. McHale's came as close as anything to offering what I was expecting in my mind. (And, I realized later, New York City - well, Manhattan at least - is not well suited for a large TV screen layout. Most of these places go up, rather than out, meaning their multiple TVs are spread out among multiple floors.)

McHale's is on 51st Street, right off 8th Avenue. Downstairs there's a bar with a few TVs. Upstairs is another bar with a larger selection of screens, including a big screen they lowered from the ceiling to show the Jets.

Turns out, it's a popular spot for lunch for the matinee-going Broadway crowd. (The Gershwin, where Wicked plays, is right across the street.) But that didn't interfere with our game-watching experience. We had the Jets on the big screen and one of the TVs behind the bar, with the Browns-Lions game on another TV and the Eagles-Buccaneers game on another. (There's also a back room where the Packers and Vikings games were on, but they were out of our sight in the other room.)

It wasn't all of the games simultaneously like I was dreaming of, but like I said yesterday, that probably allowed me to be more social with my friends, which is a good thing. (And a lot of Sunday's games didn't go my way...so it's better I was only seeing the occasional score on the crawl rather than watching them fall apart play by play.)

The food was OK...not great. (The highlight was a brussels sprouts with bacon appetizer.) The beer selection was fine.

But the best thing about our day was the fact that we could stay there for seven hours and not once did I feel guilty about taking up a table or the need to move on. (Part of this was due to a somewhat inattentive waitstaff. But that was OK with me on Sunday.) When I tried to find places in Boston where I could watch the Jets (before football on my phone!) I always worried about taking away a prime viewing spot or a television the bar wanted to use for a different game.

And I know I shouldn't feel that way, but certain places ended up making me feel that way.

To its credit...that never happened on Sunday at McHale's.

New Thing #279: Apple Squash

We're still trying to be creative with the apples over here. And my wife hit on something clever this week.

Apparently she just googled 'apple' and 'squash' because she had some squash in the farm share.

(I'm not sure I would have thought to do that - apples and squash seem like separate entities to me. I might have searched 'apple squash' to see different ways people squash apples, but that's not helpful when preparing food.)

Anyway, she found this recipe and made it with some pork the other night.

The apple squash was a lot like applesauce, which you may or may not have expected to hear.

What gave me pause, though, was the pecans.

I'm not a huge nut guy. It's not like I hate them or like I'm allergic or anything, it's just that, given the choice, I'd rather not. I like my salad with greens and apples, but I don't like the walnuts, thank you very much. Often I feel like nuts are an unnecessary addition.

And I didn't necessarily enjoy the nuts here, but I didn't hate them. They didn't get in the way. It was a very tasty side.

I wonder if I'd like the apple squash even more without the nuts...but the nuts gave it a texture that reminded me of an apple crisp, so maybe that was a good thing.

Either way, it helped get rid of a couple of more apples.

Only about a thousand more to go.

New Thing #274: Lamb Rogan Josh

Sometimes I'm not the most adventurous eater. I've tried different ethnic dishes, but I don't exactly go seeking them out.

And for a long time I didn't even really try them - there was not much in my food rotation that came from a foreign country.

That said, it's only in the past decade - and probably less - that I've tried Indian food.

And I love it - but once I find a dish after trying something new, I'll usually get it over and over again.

Which is why last week, when we ordered some Indian food, I decided to try something new.

My wife was picking up the food on the way home from work, so I told her to surprise me with something other than chicken tikka masala, which is my go-to dish. (But I told her to maybe get a small order of the chicken just in case I didn't like the New Thing she was getting.)

She ended up bringing home something called Lamb Rogan Josh, which in the menu is described as "tender lamb pieces cooked in yogurt with almonds and a blend of exotic spices."

Now, I don't know if this is a universal Indian dish like the tikka masala or if it's a dish specific to this one restaurant named after the guy who cooks it, Josh Rogan. (And I hope that's not offensive. If it is, I didn't mean it as an offensive joke - it's just, I look at the name of that dish and it looks like some guy's name.)

It was good - it was really tasty, and also spicy. (Full disclosure - one of the reasons I was reluctant to try Indian for so long was the spiciness - I thought all curry was spicy. I didn't know that, like buffalo sauce, you could get it made more mild. I'm not a fan of spicy anything. Turns out there's not much curry I don't like. And I love love love na'an. I will dip na'an in whatever kind of sauce all day long. Even if it's a little spicy.)

It wasn't too spicy, though. I had it with the rice, and I'm glad I expanded my Indian repertoire a little bit.

And when I was done, I cleansed my palate with a little bit of chicken tikka masala.

New Thing #268: Grilled Cheese With Bacon and Apple

Our farm share has left our house with a surplus of eggplants and apples. This led my wife to put out a call on Facebook for any recipes calling for a surplus of eggplants and apples.

She received a number of creative responses, and at left you see the end result.

It's a grilled cheese sandwich with bacon and apples.

Now, I've had different variations of grilled cheese before - anytime something has avocado I jump at it, and I'm pretty sure at some point I've had a grilled cheese with avocado. I've especially had it with bacon. (Bacon and tomato is a favorite.)

The apple and bacon was a new combo, and it was fine. But when it comes to using up our surplus of apples, I'm really looking forward to my wife's apple crisp...or maybe an apple pie. Those are apple creations I just love.

You might notice, though, the griddle upon which that grilled cheese sandwich is cooking. I'd like to tell you a little bit about that. (I should mention before this tangent that my wife also cooked up some eggplant and potatoes together and sliced them up like fries. That was pretty good.)

About ten years ago or so, my wife and I were engaged, and we went to places like Macy*s to register for our wedding in anticipation of being showered with gifts.

It was surprisingly fun for five minutes or so, because they give you a scanner and you get to scan items into your registry. There are only so many plates and cups and silverware sets you can scan, though, before it gets boring. So my wife took over after a few minutes, and I think she even went back to a couple of stores by herself to complete the registry.

But one thing caused me to take notice: this griddle.

I stopped and exclaimed, "We have to have that!" She laughed. She thought it was nonsense.

But, in the first of what would become a ten-year pattern of initially poo-poohing and then not only accepting but loving my forward-thinking ideas, my wife pulled a full turnaround.

I'll admit - the griddle sat untouched for a long time. A year, maybe two.

But then she started to use it to make pancakes. Occasionally it was used for burgers. Grilled cheese. Since we've had our daughters it makes an almost once-a-weekend appearance...at the very least it's out a few times a month.

And, I don't mind telling you, that griddle may just be the most-used item of them all from our wedding gift registry.

It's a great underdog story.

New Thing #250: Corn And Fruit Share

You may remember that when we re-started our farm share this year, we also decided we were going to try the corn and fruit share for the eight weeks it was being offered. We're nearing the end of those eight weeks, so I think it's time to weigh in:

And I'll be honest...

I don't think we'll be doing it again.

The corn and fruit are fine.

We're getting about 12 ears of corn per box, and a bunch of peaches and plums and some apples.

But they're nothing extraordinary - and it's not all that much different from what we could walk up to a farm stand and get...and possibly get cheaper.

(And then there's the potential for what happened this week, when they had our regular veggie box for our pickup, but were out of the corn and fruit boxes. So I had to go back Thursday to get the corn and fruit. Which means we have a lot of corn and fruit to eat before the next box comes...not to mention the unnecessary trip back to the farm.)

It's not been all negative - I haven't had peaches in the house for a long time. And when we had some in these boxes, I was able to throw some peaches into a smoothie or two. (Also, for what it's worth - and despite the extra trouble of going back for the box a second time - my wife was quite pleased with this week's corn and fruit selection.)

But for the quality of the corn (don't get me wrong - it tastes fine - but again, it's nothing extraordinary) and since the amount of fruit we've eaten has dwindled, leaving us with more than we need....

Next year I'm pretty sure we'll just be getting the box of vegetables.

New Thing #244: Egg-In-A-Hole

I know I've championed a good breakfast on this site before and how much I've relied on one in recent years. Most of the time that good breakfast revolves around eggs.

Usually my go-to breakfast is three sunnyside up eggs and one or two English muffins.

This summer, my daughters have started to have some eggs in the morning - usually scrambled, sometimes hard-boiled.

But last week they were excited to tell me about something new.

My oldest daughter told me about it first.

"Daddy, Mommy cut a hole in some toast and cooked that with an egg inside!" she said. "You like toast, right?"

I nodded.

"And you like eggs. You'll love this!"

I was picturing a hard-boiled egg in the middle of some bread, but my wife clarified for me what my daughter meant - it was a fried egg.

This weekend, my wife was about to make some sunnyside ups and I told her I wanted to try what she had made the girls that week. I've never had it before.

So she made what you see above. (I didn't think the one egg and toast would fill me. I'm glad I had the other two eggs too.)

My favorite part, I think, was the cut-out circle of bread. (You can see that in the top right-hand corner.)

My least favorite part was there wasn't a lot of bread to dip into the yolk, which I love to do.

I looked it up online - it's called an Egg-In-A-Hole.

It won't replace my routine breakfast...but it's a good alternative to know about.

New Thing #237: Chick-fil-A

We're going to have to put the politics aside for this one. I went to Chick-fil-A while I was in Florida.

My friend Kevin told me I absolutely had to try their chicken sandwich.

OK...maybe one political comment: I do not agree with the company's political views.

But, man do they make a good chicken sandwich.

The place was packed.

Kevin and I planned on going in and eating there, but with the line nearly out the door we got back in the car and went through the drive-through.

That meant hungry old me had to sit in the passenger seat with a couple of chicken sandwiches and a bunch of fries in my lap as we drove.

I should mention this all took place while we were in Gainesville - and we did this before we hit the football stadium.

Our plan was to take the food into the empty bleachers and sit and eat.

Turned out, when we got to the stadium, there was a closed football practice going on. I forgot to mention that in the post about Gainesville. So we had an hour or so to kill, which we began by sitting on a nearby picnic table, eating chicken sandwiches.

My wife tells me, as I write this, that she's surprised I've never had Chick-fil-A before. She tells me there's one in the Burlington Mall food court. I don't spend much time there, so I didn't realize there was a location so close.

Still, I will not patronize them again, even if they open a location even closer.

I'm going to hop on my political high horse.

Boycott begins.......now.

New Thing #230: Fried Green Tomatoes

If you're like me, when you hear the term 'fried green tomatoes', you think of a movie starring Jessica Tandy and Mary Stuart Masterson. If you're like me, you've never seen that movie.

And if you're like me, you've never eaten fried green tomatoes.

Until last week.

This is another of my wife's new twists in the kitchen.

We got some green tomatoes in our farm share box, and she figured, "Why not fry them up?"

There is a definitive taste to the green tomatoes - I suppose it's a tartness, but I'm not sure that description accurately captures the taste. The fried aspect of it, obviously, helps dilute that tartness some.

It's interesting, though - it's kind of like apples. Red apples, like red tomatoes, are kind of just the default taste of those respective foods. Then the green ones have a bit more tartness to them.

Unlike with apples, though, where I usually prefer a Granny Smith to a red - though the sample size is small with green tomatoes, I'm a bigger fan of red than green.

Then again, I've only had fried with the green variety.

Maybe next time we should fry up some red tomatoes.

That will really put them over the top.

New Thing #225: Rox Diner

Though I like the area a lot, I don't spend all that much time in Newton, Massachusetts. The few times I've been there my wife has had a plan - either to go to a certain restaurant or a coffee shop or store - and I've just followed wherever she led.

On Saturday, though, I was in the area by myself, so I explored it on my own.

The plan was to drop off my oldest daughter at a birthday party, then take my two younger daughters for a quick Dunkin' Donuts lunch.

But after walking around and exploring we found the Rox Diner.

Some of you might be familiar with the Newton area without even realizing it.

If you've ever driven to Boston on the Massachusetts Turnpike (and I know many of you have driven this route) at one point you pass under a Shaw's Supermarket that hangs over the Pike.

The neighborhood where that Shaw's is located is exactly the neighborhood I'm talking about.

There's a Starbucks, there's a Great Harvest Bread Company, there are a couple of pizza places (yes, there is a Dunkin' Donuts too), and there looked to be a bar across the street from the Rox Diner.

(I should take this opportunity to lament the fact that there are not a ton of diners in the MetroWest area. New York City is rich in diners. That was one of the stark differences that stood out to me when I moved to Boston 15 or so years ago - very few diners.)

My daughters had mac and cheese and chicken fingers. (For what it's worth - both portions were too big. I probably should have wrapped up the rest, but we weren't heading straight home, so I didn't. Big portions from the children's menu - either a plus or a minus, depending on your perspective.) I had an avocado BLT...which came without bacon. I'm not sure if I didn't read the menu carefully enough to see if the avocado replaces the bacon by default, like for vegetarians, but I was fully expecting bacon and avocado. (It's not called an ALT, after all.) But the food was good.

It was crowded, but not cramped.

And - no small thing for a dad with young girls - they give placemats for the kids to color while they wait. That doesn't happen everywhere, and it's worth remembering the places that do it.

I love the Watertown/Newton area. I'd like to spend more time there.

If I do...I'd probably become a regular at the Rox Diner.

New Thing #218: Bacon Ranch Chicken Sandwich

At long last, I've tried the new chicken sandwich at Dunkin' Donuts. And, I'm sure you're not surprised to learn, I loved it.

I had the Bacon Ranch Chicken Sandwich - there's also a barbecue one that I have not yet tried.

Despite my love of all things Dunkin', I kind of had low expectations for this chicken sandwich.

Needless to say, it far exceeded what I expected - it was really good.

But I have some other things to tell you about this as well.

First of all, I find franchises like Dunkin' Donuts interesting.

I did a Google search to try to figure out if it was called a 'Bacon Ranch Chicken Sandwich' or a 'Chicken Bacon Ranch Sandwich'. (Now that I think about it the latter sounds kind of ridiculous, but I thought that's what it was called.) The search turned up lots of different regional Dunkin' menus, including one from Alaska, where they have a chicken tikka sandwich. It's interesting to me that different regions have different types of sandwiches.

Also worth mentioning - this particular Dunkin' Donuts I went to has undergone a renovation - instead of the tables with chairs you're used to seeing at Dunkin' Donuts, there are different-looking tables and chairs, booths, and comfy couch-type chairs. Almost like a lounge. Almost like, dare I say it, a Starbucks. I wonder if this is a chain-wide change or just this particular location. (They also changed the menu at this location to one of those videoboard menus, which I've seen at newer locations. But the seating was totally different than what I've seen.)

Finally, as you can see in the top picture, I had an iced tea with my sandwich. Nine times out of 10, when I go to Dunkin' Donuts, I have a coffee. That tenth time is usually a coolata or something. Rarely do I get the iced tea...but whenever I do, it's the best iced tea I've ever had. That's not a New Thing...it's just a fact.

For what it's worth, the Bacon Ranch Chicken Sandwich, according to Dunkin' Donuts' website, when ordered with a French roll (its default), is just 250 calories. Which seems really reasonable to me for a fast food sandwich. But the other thing is it's not all that filling...so inevitably it's only part of a lunch for me. But, as with most everything else from Dunkin' Donuts - I really recommend it.

New Thing #216: Pate's Restaurant

One last recommendation for you from last weekend's Cape getaway. It's Pate's Restaurant in Chatham.

My wife and I were looking for dinner our first night on the Cape, and we figured we'd treat ourselves, since we were without children.

Our first choice was a seafood restaurant that, once we were inside, was deceptively small - so the wait was too long. (Truth be told, our first choice was a Cape Cod League baseball game...but it was a rainy night, so a nice restaurant it was.)

We left there and went to Pate's.

After a 5-to-10 minute wait, we were seated.

Pate's was the opposite of the seafood place - it is deceptively big - the dining area was huge.

Their website says they don't take reservations, but even on a busy Saturday night they say your wait won't be more than 10 minutes. (I believe it.)

Even though the sign outside bills Pate's as "Steak and Seafood", it felt more steak than seafood to me. So I did a steak...my wife did a salmon dish. Both were pretty good.

Now, while we were down there, we asked someone who spent significant time on the Cape about Pate's. First of all, we were pronouncing it wrong. We just assumed there was an accent on the e, and the a was short. Not so - apparently it's a long a, silent e. Which makes sense since I saw on the website it was just some guy's last name.

Secondly, though our source didn't name Pate's as one of his top choices for restaurants (top 3, at least), when we asked him about it he said he liked it. He did mention that it was an old crowd.

Sure enough, we realized, we were probably the youngest people in the place when we ate there.

It's not often my wife and I get out for a nice meal by ourselves. When we do, if we get the double of good time and good food, we're happy.

Pate's made us happy.